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You might think a juicy hamburger is distinctly American, but the burger goes back to the 13th century, long before Chris Columbus was born. Meet a hamburger expert who’s also an accomplished country singer, get gobs of great recipes, tips on grillin’ and chillin’, a list of condiments to decorate your burger deliciously and a look at the cool products on the market just for making hamburgers! You definitely want to bite into this book of indispensible burger info. This book has 42 pages.

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